Assembled in the USA from 100% Chinese parts.

OK, first of all: pickled herring is wonderful. Nobody should complain about it -- even if you don't like it, it's nowhere near a challenging food.

Surstromming is tougher -- I've never had it, but it's on my list of foods I'd like to try at least once.

Hakarl (buried poisonous shark) is pretty scary.

My nomination for scariest food, however, is casu marzu. You can take my word for it, or look it up.