Jul. 19th, 2007

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I picked one up using GrandCentral, as some people find it useful to be able to call me using a Boston-local number.

If you don't have either this 617 number or my normal number and you'd like it, please get in touch and I'll arrange accordingly.
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Thanks to [livejournal.com profile] drbitch, I have a followup to my earlier posting quoting the New York Times.

From http://www.boston.com/ae/food/articles/2007/07/18/baby_baby_stick_your_fries_in_gravy/:
Mouth-watering but off-putting. Perfect but excessive. Crispy but soggy. How can one dish have so many contradictions? Poutine, Quebec's most diabolically unhealthy culinary ambassador, is at once several opposite things. As this imposing pile of french fries, cheese curds, and gravy slowly makes its way down through North America, it leaves only enthusiasm in its gooey, fatty trail.
Guess I have some new local places to visit.

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