You will get more flavor off lamb bones for soup (not sure about pig) if you roast them first with some onions and carrots until they're browned but not burnt. Burnt ruins the broth.
Then use the bones & veg as a base for stock. Lamb scotch-broth usually involves barley, potatoes, celery, carrot, parsley, rosemary.
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Date: 2012-01-02 10:08 pm (UTC)Then use the bones & veg as a base for stock. Lamb scotch-broth usually involves barley, potatoes, celery, carrot, parsley, rosemary.