That sounds pretty outstanding actually, though I don't think I ate a century egg until my late teens (and would probably need the tofu to temper the flavor a bit, the way I do with jook.) That kind of crossover is becoming more common though, particularly with someone like David Chang. His salad caprese at Momofuku sounds like the gateway between those two:
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Date: 2012-04-05 04:10 pm (UTC)http://forkstory.wordpress.com/2011/07/16/momofuku’s-tomato-tofu-caprese-salad/