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Date: 2014-10-02 02:00 pm (UTC)
Thanks! That's similar to my crock-pot recipe, which is basically 4:1 water to oats in a crock-pot set on "warm". Return after 6 hours and serve.

I was hoping that the rice-cooker would allow me to produce steel-cut oats in less time with just as little attention, but it doesn't. :(
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