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(no subject)
Date:
2014-10-03 07:25 am (UTC)
From:
nezumiko.livejournal.com
My rice cooker has a porridge setting for making congee. If I use that, I get perfect steel cit oatmeal every time. Also does barley and farro. If I forget and leave it on the rice setting, tragedy, boil over, and oat residue everywhere.
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Date: 2014-10-03 07:25 am (UTC)