Yeah, I think the difference is that my cooker has two settings: "warm", which is a very low heat for keeping food warm, and "cook" which is probably the same as your "rice" setting.
At least I don't get boilover when I make oats on the rice setting! :)
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Date: 2014-10-03 04:29 pm (UTC)At least I don't get boilover when I make oats on the rice setting! :)