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It irritates me that it's so much harder to find single-serving packages of full-fat yogurt in American supermarkets than in many other countries.

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[randomness]

Instead there are miles of chalky-tasting low-fat Chobani.

Awful, isn't it? It's amazing to me that full-fat yogurt, which used to be the standard, has now been displaced by all this chalk.

The whole anti-fat food terror has caused lots of terrible changes on what's available in supermarkets, but this is one of the most annoying to me personally.