Assembled in the USA from 100% Chinese parts.

At Corflu, where the banquet was catered at our hotel meeting room from a Puerto Rican restaurant nearby, I was pretty sure I'd been to that restaurant before. Having gotten home, I went to leave a review on Yelp and discovered that not only had I been there (nine years ago, a wonder I remembered it) but I'd reviewed it.

Had I checked my review, I could have been definite on something I was trying vaguely to recall during conversations at the banquet. The food line offered two kinds of plantains, green and sweet. What I recalled was getting a mixture and liking one but not the other, but I couldn't remember which one. Turned out that what I'd written back then was, "The fried green plantains were fairly dry and crunchy, the sweet ones far too intensely sweet and got over anything they touched."

That was in contrast to general opinion at the banquet, which is that the green ones were inedible while the sweet ones were quite good. (I didn't have either this time.)