I was noshing on some raw beef the other day too! I've got a butcher that I go to here whose beef is amazing - I was in the other day while they were taking apart a side of beef in the shop. When I was cooking some of that beef later, slicing it to stir-fry with a hot Korean sauce, some of the rosy slivers were irresistible, like William Carlos Williams' plums in the icebox - delicious, so sweet and so cold.
(no subject)
Date: 2009-03-04 02:17 am (UTC)(no subject)
Date: 2009-03-04 04:15 am (UTC)