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Apr. 19th, 2011 06:33 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
randomnessA friend made a (locked) post about "Shaved meat on bread with veggies, done lots of ways.", which reminded me I have a post overdue about a place on Dongzhimen Inner St., Beijing, specializing in donkey. One of the ways they serve it is diced up with green peppers inside a toasted flatbread. Delicious.
Also inexpensive, as the going rate around town for this is RMB 4, or just over 60 cents US. Finally, when I asked the guy how late they were open he said, "Late. I'm usually here until morning."
Tasty, cheap, and open really late. Can't go far wrong there, right?
But I'll post about it when I find my notes.
(I found a couple of posts from other people with photos of the food from other places, but nothing about the specific restaurant where I ate. http://www.beijingboyce.com/2009/05/22/street-eats-donkey-burgers-in-bray-jing/ and http://chinablog.se/?p=197)
Also inexpensive, as the going rate around town for this is RMB 4, or just over 60 cents US. Finally, when I asked the guy how late they were open he said, "Late. I'm usually here until morning."
Tasty, cheap, and open really late. Can't go far wrong there, right?
But I'll post about it when I find my notes.
(I found a couple of posts from other people with photos of the food from other places, but nothing about the specific restaurant where I ate. http://www.beijingboyce.com/2009/05/22/street-eats-donkey-burgers-in-bray-jing/ and http://chinablog.se/?p=197)