As in, how to use them? You can chop 'em up and use them to add garlic flavor to anything to which you'd normally add bulb garlic. When you saute them, they take on a sweet flavor as well. Or you could whir them up with some basil in a food processor and make pesto. Mmmm.
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Date: 2011-07-05 11:52 am (UTC)(no subject)
Date: 2011-07-05 01:04 pm (UTC)(no subject)
Date: 2011-07-05 10:13 pm (UTC)Lame request
Date: 2011-07-05 06:52 pm (UTC)Re: Lame answer
Date: 2011-07-05 07:13 pm (UTC)