New Haven pizza, Day 2: Pepe's The Spot.
Jan. 12th, 2013 08:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
randomnessVery short summary: The Hartford Courant is right, Slice at Serious Eats is wrong. Adding bacon to the white clam pizza is overkill. The bacon's saltiness overwhelms the clams.
Nonetheless I ate nearly the whole pizza. One small slice came home in a box. Also I now have half a bottle of Foxon Park White Birch beer in the fridge.
I arrived at 4:15PM, took one glance at the line in front of Pepe's main location and walked to the back of the parking lot to The Spot and was seated immediately. I had my pizza within 15 minutes.
I am very full of pizza even now, four hours later. Next time, no bacon on the white clam pizza.
Nonetheless I ate nearly the whole pizza. One small slice came home in a box. Also I now have half a bottle of Foxon Park White Birch beer in the fridge.
I arrived at 4:15PM, took one glance at the line in front of Pepe's main location and walked to the back of the parking lot to The Spot and was seated immediately. I had my pizza within 15 minutes.
I am very full of pizza even now, four hours later. Next time, no bacon on the white clam pizza.
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Date: 2013-01-13 06:55 am (UTC)(no subject)
Date: 2013-01-13 07:01 am (UTC)I seem to think that the Trader Joe's brand root beer tastes an awful lot like what I remember birch beer tasting like, but I unfortunately can't make a good comparison out here... :)