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Patisserie Wawel does pączki year-round, in three flavors: traditional prune, apricot, or cream. Go early because they make them fresh and they do run out towards the end of the day. And their other pastries are also tasty.

Five locations around Montreal:

1413 Saint-Marc, near de Maisonneuve (Green line: Guy-Concordia)

2543-A Ontario East, at Frontenac (Green line: Frontenac)

7070-A Henri Julien, in Jean Talon Market (Orange and Blue: Jean-Talon)

5499 Sherbrooke West, at Girouard (sort of near Orange line: Vendome)

7401 Newman (Carrefour Angrignon Mall, sort of near Green line: Angrignon)

For more details, Midnight Poutine did a writeup, with photos, at http://www.midnightpoutine.ca/food/2007/10/baked_in_montreal_wawel/

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Date: 2009-08-04 11:32 pm (UTC)
From: [identity profile] kenjari.livejournal.com
My sister brought back some from there after a recent trip to Montreal. They were so good - every bit as good as the ones from the Polonia Bakery in NJ that my godmother used to bring up at Christmastime.
(For me, Polish food has very strong nostalgic associations with my childhood and my godmother, who died about ten years ago and whom I still miss.)

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