Christian, the goth guy, made lunch today.

[randomness]

It was a combination I'd never seen before: spätzle and emmenthaler cheese, topped with fried onions. Sort of a southern German version of Mac and cheese.

It was good and filling, though it probably would have been better as a side dish than as the main course.

Comments

[orichalcum.livejournal.com]

That's very Swiss-Deutscher. I love me spatzle with emmenthaler. It works well traditionally with Swiss dried beef as a side.

[r-ness.livejournal.com]

Yah, we're close enough to Switzerland that a lot of food here is also Swiss, or vice-versa.

(I've always thought of spätzle as Swiss, myself, but the folks here claim it for their own, too.)