Christian, the goth guy, made lunch today.

[randomness]

It was a combination I'd never seen before: spätzle and emmenthaler cheese, topped with fried onions. Sort of a southern German version of Mac and cheese.

It was good and filling, though it probably would have been better as a side dish than as the main course.

Comments

[whitebird.livejournal.com]

I always used to annoy my German instructor, who was from Stutgart, by saying, in a very broad southern accent, "Ich bin von sud Deutschland. Y'all."

It drove him nuts. :)

But that sounds like southern German cooking. And likely nice and tasty.